Queso Fresco?? Queso YUMM
$55.00
— Sold out
This fresh cheese utilizes cultures, rennet and molds for forming. You will also learn how to press the curds, flavoring options, as well as a FANTASTIC queso cheese DIP.
Queso requires no aging time and no cheese cave (it does require some self-control though to avoid eating it all at one time).
